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The goal of the New Brunswick's provisional water classification is to highlight water quality while at the same time taking in consideration the impact of human activities.
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| Provisional water classification of the Cap-Pelé and Beaubassin-est watershed 2011 |
| Watercourse |
Coordinates |
Category |
Average E.Coli |
Average T° |
OD average |
pH average |
| Aboujagane (riv) |
N 46 10' 23.9" W 64 25' 17.0" |
C |
212 E.coli par 100 ml |
15 |
9 |
7,49 |
| Bear Creek |
N 46 08' 35.5" W 64 25' 11.1" |
C |
233 E. coli par 100 ml |
16 |
8.37 |
7,37 |
| Copp Brooke |
N 46 09' 47.0" W 64 11' 23.6" |
C |
428 E. coli par 100 ml |
16 |
7.90 |
7.42 |
| Kinnear (riv) |
N 46 09' 53.5" W 64 23' 00.0" |
B |
92 E. coli par 100 ml |
15 |
8.68 |
7,45 |
| Kouchibouguac (riv) |
N 46 10' 22.0" W 64 20' 47.6" |
C |
202 E. coli par 100 ml |
15 |
8.69 |
7,65 |
| Tedish (riv) |
N 46 11' 58.6" W 64 17' 50.1" |
C |
206 E. coli par 100 ml |
16 |
8.18 |
7.43 |
| average= data from June to September 2011 |
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| Lake |
Category Status estimate |
average E.Coli |
T° average |
OD average |
pH average |
| Aboujagane (Lac) |
AL En eutrophisation |
777 E. coli par 100 ml |
19 |
7.65 |
7,92 |
| Niles (Lac) |
AL B |
23 E. coli par 100 ml |
17 |
8.26 |
6.59 |
| Poucette (Lac) |
AL A |
7.2 E. coli par 100 ml |
20 |
8.07 |
7,58 |
| Square (Lac) |
AL A |
4 E. coli par 100 ml |
20 |
7.58 |
7,31 |
| average= data from June to September 2011 |
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